Eating fresh vegetables--whether purchased at a supermarket, farmer's market, or organic food store--is both a health commandment and a gourmet pleasure. "Knack Vegetable Cookbook" brings together the 350 best recipes out there. For each vegetable, the book offers a range of recipe types, some including meat--from delicious, simple recipes any cook will want to add to his or her everyday culinary repertoire, to recipes for making the most of a big harvest or a good seasonal price, ethnic and regional recipes, and recipes suited to dinner parties or holiday celebrations.
- ISBN10 1599219190
- ISBN13 9781599219196
- Publish Date 1 June 2010
- Publish Status Out of Print
- Out of Print 8 November 2013
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint Knack
- Format Paperback (US Trade)
- Pages 244
- Language English