In this work you will find almost everything the heart, eyes and palate can desire and revel in when it comes to various ways of using chocolate - creams, mousses, ices, parfaits, blancmanges and souffles, hot and cold drinks and dessert soups, large and small cakes, caramels and sweets."
- ISBN10 1905825579
- ISBN13 9781905825578
- Publish Date 15 May 2008
- Publish Status Out of Print
- Out of Print 19 May 2014
- Publish Country GB
- Imprint Bonnier Books Ltd
- Format Hardcover
- Pages 176
- Language English