Everything Guide to Starting and Running a Restaurant, The: Secrets to a Successful Business!

by Ronald Lee Restaurateur and Ronald Lee

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  • ISBN10 1283484498
  • ISBN13 9781283484497
  • Publish Date 1 January 2005
  • Publish Status Active
  • Out of Print 17 February 2015
  • Publish Country US
  • Imprint Adams Media
  • Format eBook
  • Pages 304
  • Language English