Healthy Southwestern Cooking: Less Fat Low Salt Lots of Flavor (Cookbooks and Restaurant Guides)

by Bob Wiseman

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Book cover for Healthy Southwestern Cooking

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No more worrying that you have to cut flavorful southwestern dishes from your diet as you try to eat healthy. From a registered dictician, find an outstanding collection of 101 recipes containing less fat, low salt and lots of flavor. From regional cuisine to contemporary Basque-style favorites, along with old classics like enchiladas, burritos and tamales.
  • ISBN13 9780873586184
  • Publish Date 1 January 1996
  • Publish Status Active
  • Publish Country US
  • Imprint Northland Publishing
  • Format Paperback (US Trade)
  • Pages 104
  • Language English