World Kitchen Italy explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind- the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce helps maintain and reinterpret the regional styles and flavours of Italy's rich and varied food. More than 100 recipes including pasta, rice and polenta dishes, soups, salads, seafood specialties, pizzas, breads, vegetable dishes and desserts.
- ISBN13 9781741964738
- Publish Date 14 June 2010
- Publish Status Out of Print
- Out of Print 21 April 2015
- Publish Country AU
- Imprint Murdoch Books
- Format Paperback
- Pages 256
- Language English