Food and Beverage Service Teaching and Learning Resources

by John Cousins, Dennis Lillicrap, and Suzanne Weekes

Adam Lucas

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Book cover for Food and Beverage Service Teaching and Learning Resources

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Motivate and engage your students with these interactive resources which cover the topics and help them progress in their careers. Dynamic Learning Teaching and Learning Resources allow you to combine your trusted resources with our quality content. They offer: - Time-saving tools to streamline your planning - Outstanding content and lessons for your college network - A simple way to integrate the trusted resources you've already created Food and Beverage Service Teaching and Learning Resources complements the popular reference books for food and beverage service. It is invaluable for students working towards VRQ, S/NVQ, BTEC or Institute of Hospitality qualifications in hospitality and catering at Levels 1, 2 and 3, and can also be used to support in-company training programmes. - Provides practice for tests with quizzes to check understanding and track and record progress - Helps students understand complex concepts with a range of key food and beverage service technique films - Expands on subject knowledge and cultivates students' interest with lively activity worksheets with answers - Includes time-saving ready-made teaching schemes with ideas on how to deliver each unit
  • ISBN10 1471809293
  • ISBN13 9781471809293
  • Publish Date 7 August 2014
  • Publish Status Transferred
  • Publish Country GB
  • Imprint Hodder Education
  • Format eBook
  • Language English