Indian Cooking-Three-Andhra Cuisine

by Students' Academy

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Book cover for Indian Cooking-Three-Andhra Cuisine

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ARATIKAAYA MASALA PULUSU...
BENDAKAYA ...
CHARUPODI ..
GONGURA CHICKEN ....
GONGURA MUTTON ....
GONGURA PICKLE ...
KAJJIKAYAL .......
KAMMAPODI...
KARAPODI...
KAKARAKAYA.....
KOTTIMEERA PACHADI.......
MAMIDIKAYA PULIHORA....
MORU KALAN ........
NUVVULA PODI .......
PANASAPATTU CURRY.....
PESARAPAPPU PAYASAM........
SORAKAYA ........
UGADI PACHADI .....
VADIYALU .......
VANKAYA PACHADI .......
VERUSENAGA PODI.....

Non-Vegetarian Dishes......

CHICKEN DRUMSTICK.....
CHICKEN NOODLE BIRYANI..........
CHICKEN FRY .......
CHICKEN CURRY .......
CHICKEN MANCHURIA....
CHICKEN TIKKA .....
LIST OF INDIAN SPICES
  • ISBN13 9780557835928
  • Publish Date 13 November 2010
  • Publish Status Out of Print
  • Out of Print 13 May 2021
  • Publish Country US
  • Imprint Lulu.com
  • Format Paperback
  • Pages 97
  • Language English