Some cooks operate on the theory that the more effort they lavish on a dish the better it will be. Not so! If ever a book is going to give you confidence in the kitchen and allow you to enjoy cooking for other people, this is it. The Art of Entertaining brings the skills of entertaining at home into practical, accessible focus and communicates the ease and pleasures of preparing food for guests. Readers will find innovative, inspiring ideas as well as timeless and well-loved favourites in a range of recipes that meets all kinds of entertaining occasions. Whether it is simple predinner snacks, soups, salads and small plates, main course roasts or melt-in-the-mouth slow oven bakes, Annabel's 'prepare ahead' approach gives readers confidence and avoids last minute flurries in the kitchen. Her fresh, light cooking style and down-to-earth, relaxed approach demystify the cooking process and take the worry out of trying something new.
- ISBN10 1845430689
- ISBN13 9781845430689
- Publish Date 1 September 2006
- Publish Status Cancelled
- Out of Print 24 October 2006
- Publish Country GB
- Imprint Apple Press
- Format Paperback
- Pages 160
- Language English