Bioseparation Processes in Food (Ift Basic Symposium, #10)

by Singh

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Offers in-depth coverage of the latest advances in new and traditional separation technologies as they are used in a variety of ways to produce value-added products. Examines both fundamental and applied aspects of separation techniques.
  • ISBN10 082479608X
  • ISBN13 9780824796082
  • Publish Date 16 May 1995
  • Publish Status Out of Print
  • Out of Print 24 January 2022
  • Publish Country US
  • Publisher Taylor & Francis Inc
  • Imprint CRC Press Inc
  • Format Hardcover
  • Pages 488
  • Language English