Sous Vide - the Art of Precision Cooking

by Alex Shannon, Chris Holland, and Gary Wooliscroft

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  • ISBN10 0992763800
  • ISBN13 9780992763800
  • Publish Date 25 November 2013
  • Publish Status Active
  • Publish Country GB
  • Imprint Gastronomy Plus Ltd
  • Format Paperback
  • Pages 208
  • Language English