This is a collection of traditional recipes from the author of "Simple French Cuisine". With over 200 recipes, all of which help create the tradition of Northern French cuisine, the book also includes wealth of practical and historical information about the region, making the book an ideal companion for cross-channel cooks and explorers.
- ISBN10 0571168779
- ISBN13 9780571168774
- Publish Date 18 April 1994
- Publish Status Out of Print
- Out of Print 12 March 1997
- Publish Country GB
- Imprint Faber & Faber
- Format Hardcover
- Pages 262
- Language English