A history of chocolate, a discussion of the processing of cacao into chocolate products, recipes, suggestions for related places to visit, and chocolate lore, jokes, and poems.
- ISBN10 068931292X
- ISBN13 9780689312922
- Publish Date 31 December 1988
- Publish Status Unknown
- Publish Country GB
- Publisher Prentice Hall (a Pearson Education company)
- Imprint Prentice Hall & IBD
- Format Hardcover (Library Binding)
- Pages 74
- Language English