The lushness, passion, and diversity of Brazil come alive in mouthwatering fashion in the rich variety of dishes featured in this vibrantly colorful book. With influences from Portugal and Africa as well as from the indigenous peoples, the cuisine includes flash meats and fish, sweet pastries, and exotic spices. Included in this collection are recipes for mango sorbet, spicy stuffed crab, and Brazil's national dish, feijoada.
- ISBN10 0809225948
- ISBN13 9780809225941
- Publish Date 29 April 1999
- Publish Status Unknown
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Conran Octopus Ltd
- Format Paperback
- Pages 128
- Language English