This recipe collection draws on dishes from around the world demonstrating just how delicious cooking with onions can be. Try classic dishes, such as Lamb Stew with Shallots and New Potatoes, or contemporary recipes, such as Leek and Grilled Red Pepper Salad with Goat's Cheese, Bacon-wrapped Trout with Oatmeal and Onion Stuffing, Onions Stuffed with Goat's Cheese and Sun-Dried Tomatoes or Coconut Chutney with Onion and Chilli. The informative introduction offers a guide to the preparation and cooking techniques of the allium family, making the recipes far more accessible. This book aims to offer a useful source of inspiration to using one of the world's most widely-used cooking ingredients.
- ISBN10 1842157566
- ISBN13 9781842157565
- Publish Date 25 April 2003
- Publish Status Out of Print
- Out of Print 5 December 2006
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Edition Illustrated edition
- Format Paperback
- Pages 128
- Language English