Alastair Hendy, style guru and former "Sunday Times" cook, illuminates the comfort food we love to eat at home with this cookery "bible". From fry-ups and spag bol, to exotic sticky ginger chicken and treacle pudding, he conjures up memorable flavours and gives them a sophisticated twist. Relive the eggy bread, thick custard and Sunday roasts of your childhood. Perfect your own Christmas dinner and, if you're feeling adventurous, invent the next trend on toast.
- ISBN10 0755311574
- ISBN13 9780755311576
- Publish Date 1 March 2004
- Publish Status Out of Print
- Out of Print 1 April 2006
- Publish Country GB
- Publisher Headline Publishing Group
- Imprint Headline Book Publishing
- Format Hardcover
- Pages 256
- Language English