Evaluation of Product Shelf-life for Chilled Foods (Guideline, #46)

by G. D. Betts, H. Brown, and L. Everis

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  • ISBN10 0905942655
  • ISBN13 9780905942650
  • Publish Date 1 January 2003
  • Publish Status Active
  • Publish Country GB
  • Imprint Campden & Chorleywood Food Research Association
  • Format Paperback
  • Pages 65
  • Language English