More than just a bread cookbook, this is a photographic journey to the world's culinary regions--from the naan and chipatis of India to the soda farls of Ireland to the brioche of France and the sourdough of America. Features over 150 recipes, each accompanied by a photo of the finished bread.
- ISBN10 0025335855
- ISBN13 9780025335851
- Publish Date 15 September 1993
- Publish Status Unknown
- Out of Print 4 May 2011
- Publish Country GB
- Publisher Pearson Education Limited
- Imprint Prentice-Hall
- Format Hardcover
- Pages 192
- Language English