The Pantropheon or History of Food, and Its Preparation from the Earliest Ages of the World: Embellished with Forty-Two Steel Plates

by A Soyer

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  • ISBN10 1344966373
  • ISBN13 9781344966375
  • Publish Date 20 October 2015
  • Publish Status Active
  • Imprint Arkose Press
  • Format Hardcover
  • Pages 668
  • Language English