5 books
The Pantropheon or History of Food, and Its Preparation from the Earliest Ages of the World
The Pantropheon or History of Food, and Its Preparation from the Earliest Ages of the World; Embellished with Forty-Two Steel Plates
The Gastronomic Regenerator; A Simplified and Entirely New System of Cookery with Nearly Two Thousand Receipts Suited to the Income of All Classes
The Gastronomic Regenerator; A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
The Selected Soyer