Intended for hotel, restaurant and licensed house managers, this title focuses on profit planning, the major area of finance which the general manager needs to master. The book looks specifically at the practical aspects of finance as it relates to the hospitality business, emphasizing the "how" rather than the "why" and it contains a minimum of technical language. The book is designed to encourage confidence in the use of profit planning techniques, since some managers avoid using accounting information for fear of misinterpreting figures. Computer applications are included wherever necessary to speed up the process with particular reference to spreadsheets.
- ISBN10 0750602236
- ISBN13 9780750602235
- Publish Date 10 August 1992
- Publish Status Out of Print
- Out of Print 2 August 2011
- Publish Country GB
- Publisher Taylor & Francis Ltd
- Imprint Butterworth-Heinemann Ltd
- Format Hardcover
- Pages 204
- Language English