The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles throughout the chapters have been rewritten to reflect recent changes and to summarize the major points discussed in the accompanying textbook.
- ISBN10 0023393505
- ISBN13 9780023393501
- Publish Date 30 April 1987
- Publish Status Out of Print
- Out of Print 15 March 2021
- Publish Country US
- Imprint Pearson
- Edition 2nd edition
- Format Paperback
- Pages 377
- Language English