This guide is designed to support those wishing to develop a career in food and beverage service. In particular, it is designed to be used for NVQ and SVQ assessment up to Level 3. Part 1 provides advice about working within the industry, undertaking learning, and recording achievement. Part 2 focuses on each areas of skill within food and drink service, from appreciating customer needs, to developing specialist service skills. The guide can be used in conjunction with "Food and Beverage Service" and "The Beverage Book".
- ISBN10 0340705302
- ISBN13 9780340705308
- Publish Date 4 May 1998
- Publish Status Transferred
- Out of Print 2 October 2003
- Publish Country GB
- Publisher Hodder Arnold
- Imprint Hodder Arnold H&S
- Format Paperback
- Pages 127
- Language English