Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.
- ISBN10 0817212922
- ISBN13 9780817212926
- Publish Date 1 April 1990
- Publish Status Out of Print
- Out of Print 13 March 2021
- Publish Country US
- Imprint Steck-Vaughn
- Format Hardcover
- Pages 32
- Language English