Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores favonoids, green tea, and other phenolic compounds and cancer prevention. Together with Phenolic Compounds in Food and Their Effects on Health I, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.
- ISBN10 0841224765
- ISBN13 9780841224766
- Publish Date 5 May 1992
- Publish Status Active
- Out of Print 26 June 2010
- Publish Country US
- Imprint American Chemical Society
- Edition Volume 2 ed.
- Format Hardcover
- Pages 402
- Language English