(wccs) Set: Algonquin College: Professional Baking, Sixth Edition with Cec Code and Method Cards

by Wayne Gisslen

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  • ISBN10 1119031516
  • ISBN13 9781119031512
  • Publish Date 12 August 2014
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Edition 6th ed.
  • Format Hardcover
  • Language English