A comprehensive introduction to the recipes, gives valuable hints and tips on storage, equipment, weighting and measuring ingredients, together with all the basic baking techniques used in this book.
- ISBN10 1844760685
- ISBN13 9781844760688
- Publish Date 28 January 2005
- Publish Status Out of Print
- Out of Print 14 February 2008
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 256
- Language English