A Flavour of Wales brings together ten years of Dorothy Davies's widely acclaimed 'Welsh Kitchen' column in CAMBRIA, Wales's national magazine. Re-styled in a fresh new format to make the recipes and ingredients more easily accessible, and including new anecdotes, recipes and tips, A Flavour of Wales offers a stimulating and different perspective on modern Welsh cuisine. Dorothy Davies's book is a practical guide to the enjoyment of fresh local produce with traditional and innovative interpretations, full of short-cuts, hints and secrets for the time-poor home cook of today. With a foreward by noted cookery writer, Elisabeth Luard.
- ISBN10 1447554434
- ISBN13 9781447554431
- Publish Date 21 August 2011
- Publish Status Out of Print
- Out of Print 21 November 2013
- Publish Country GB
- Imprint Lulu.com
- Format eBook (OEB)
- Language English