Chef proprietor of the award-winning restaurant Trinity in south London, Adam Byatt presents here his unique take on countless classic dishes that are worth staying in for. "How to Eat In" is packed with over one hundred recipes - some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. With all the flavour worthy of a restaurant, these dishes are accessible enough to share at home with family and friends. From Maple-glazed Pork Belly with Black Olive Mash to Black Fig Tart with Mascarpone, "How to Eat In" is the perfect cookbook for stylish modern living, destined to become a firm favourite with keen cooks and food lovers everywhere.
- ISBN13 9780593064641
- Publish Date 15 April 2010
- Publish Status Out of Print
- Out of Print 9 January 2016
- Publish Country GB
- Publisher Random House USA Inc
- Imprint Bantam Press
- Format Hardcover
- Pages 288
- Language English