In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the dishes that define this intriguing and ancient nation. The 80 recipes here reflect Koehler's wide-ranging travels throughout the country, which led him to such diverse areas as the Rif Mountains, coastal Asilah, the date-filled oasis of Zagora and the culinary capitals of FEs and Marrakech. Illustrated throughout with 80 location photographs of Moroccan markets, people, and food.
- ISBN13 9780811877381
- Publish Date 16 May 2012 (first published 4 May 2012)
- Publish Status Out of Stock
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 224
- Language English