This book will lead you through the entire process and help you with all the decisions you'll need to make along the way, such as researching your market; setting your objectives and making a plan; finding the right property; cooking and menu planning; dealing with reservations, reception and billing; purchasing and serving delicious food and wine; managing your cash flow and accounts; and creating the WOW factor.
Contents: 1. Substantiating the Dream; 2. Which Property and Which Business Format?; 3. Getting Started; 4. Setting Your Standard;5. Reservations and Reception; 6. Food and Beverage; 7. Housekeeping Issues; 8. Marketing and Advertising; 9. Bookkeeping and Financial Aspects; 10. Ancillary Departments; 11.Staffing; Appendix; Index
- ISBN10 1845285956
- ISBN13 9781845285951
- Publish Date 17 April 2014 (first published 8 January 2003)
- Publish Status Active
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint How To Books Ltd
- Edition Digital original
- Format eBook (EPUB)
- Pages 320
- Language English