The home baker will find it easier than ever to create perfect masterpieces with Avner Laskins simple, foolproof recipes for creating a rich assortment of treats. As a professional pastry chef trained at Le Cordon Bleu, Paris, Laskin offers beloved French classics, such as Chocolate Eclairs, Vanilla Cream Puffs, Napoleons and Tarte Tatin, traditional pastries from Italy, Spain and Portugal, plus a range of more unusual creations.
- ISBN10 140272408X
- ISBN13 9781402724084
- Publish Date 1 January 2007
- Publish Status Out of Stock
- Out of Print 29 March 2012
- Publish Country US
- Publisher Sterling Publishing Co Inc
- Imprint Sterling
- Format Hardcover
- Pages 176
- Language English