The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse recipes featuring peanut butter, one of the world's most popular foods. From honey-roasted to regular to low-fat, these innovative peanut butter specialties include snacks, appetizers, and main dishes, as well as the expected sandwiches and desserts.
- ISBN10 1557882436
- ISBN13 9781557882431
- Publish Date 1 July 1996
- Publish Status Active
- Out of Print 5 January 1998
- Publish Country US
- Imprint Time Warner International
- Format Paperback
- Pages 128
- Language English