Beef, Pork and Lamb

by Robert Rose

0 ratings • 0 reviews • 0 shelved
Book cover for Beef, Pork and Lamb

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

With Robert Rose's Favorite Beef, Pork & Lamb, you get over 50 delicious recipes for a wide variety of meat dishes, ranging from succulent Barbecued Steak with Flavored Butters to sophisticated Beef Tomato Garlic Spring Rolls. Also included are accompaniments--such as Greek Baked Potatoes Stuffed with Tomatoes, Olives and Cheese, specially selected to complement your meat dishes.

  • ISBN10 0778800075
  • ISBN13 9780778800071
  • Publish Date 1 March 1999
  • Publish Status Unknown
  • Publish Country CA
  • Imprint Firefly Books Ltd
  • Format Paperback
  • Pages 96
  • Language English