Easily the most provocative players on the global food scene, Bompas & Parr have created a new recipe book with a difference, focussing on how to create truly unusual and spectacular foodie events in your own home. With fascinating feature spreads on special feasts through history (including many of their own events of course) and, naturally, outrageous but delicious recipes for food and drinks to make your own feast dramatic and a real talking point for all your guests. In this new book Bompas & Parr offer a glimpse into the world they know best – that of original presentation ideas and exciting new ways to enhance the dining experience. The recipes showcase the best of Bompas & Parr's wild imaginations, accompanied by breathtaking food photography. Explorations of feasting through history offer the intellectual substance in a book that has gravitas as well as being the wildest romp through the culinary world that has yet been seen.
- ISBN10 1862059381
- ISBN13 9781862059382
- Publish Date 23 November 2012
- Publish Status Out of Print
- Out of Print 25 March 2021
- Publish Country GB
- Imprint Pavilion
- Format Hardcover
- Pages 224
- Language English
- URL https://penguinrandomhouse.ca/books/isbn/9781862059382