The Ultimate Ice Cream Cook Book: The Proper Freezing Process

by Peter Hills

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  • ISBN10 1505873681
  • ISBN13 9781505873689
  • Publish Date 3 January 2015
  • Publish Status Active
  • Publish Country US
  • Imprint Createspace
  • Format Paperback (US Trade)
  • Pages 102
  • Language English