The first cookbook dedicated to cooking with the nutritious edamame soybean features sixty delicious recipes that include Grilled Tomatoes with Edamame and Goat Cheese, Flank Steak with Jeweled Salsa, Balsamic Glazed Winter Vegetables, and Warm Scallop and Edamame Salad. 15,000 first printing.
- ISBN10 1579547230
- ISBN13 9781579547233
- Publish Date 18 July 2003
- Publish Status Active
- Out of Print 13 February 2008
- Publish Country US
- Imprint Rodale Press
- Format Paperback
- Pages 144
- Language English