Diabetes and Hypoglycaemia: Cooking for Health (Macrobiotic food & cooking)

by Aveline Kushi and Rosalind Rhodes

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  • ISBN10 0870406175
  • ISBN13 9780870406171
  • Publish Date 1 June 1985
  • Publish Status Out of Print
  • Out of Print 3 September 1997
  • Publish Country US
  • Imprint Japan Publications
  • Format Paperback
  • Pages 160
  • Language English