This package provides students with a working knowledge of foodservice cost control concepts supplementing cost control texts. Each lesson reviews fundamental topics and allows hands-on experience with practical spreadsheet applications. Through the integration of foodservice concepts and spreadsheet applications, students will gain a better understanding of cost control in a foodservice operation, while learning how to use Lotus 1-2-3. Each lesson includes full instructions for completing Lotus 1-2-3 applications which reinforce the cost control concepts presented.
- ISBN10 0471045292
- ISBN13 9780471045298
- Publish Date 1 March 1995
- Publish Status Out of Print
- Out of Print 6 June 2002
- Publish Country US
- Imprint John Wiley & Sons Inc
- Pages 238
- Language English