For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.
- ISBN10 0471143685
- ISBN13 9780471143680
- Publish Date 3 January 1996
- Publish Status Out of Stock
- Out of Print 16 January 2011
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition 3rd ed.
- Format Hardcover
- Language English