A Tine to Live, a Tine to Die (Local Foods Mystery)

by Edith Maxwell

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"It's harvest time in Westbury, Massachusetts, and novice farmer Cameron Flaherty hopes to make a killing selling organic produce. But when a killer strikes on her property, her first foray into the world of organic farming yields a bumper crop of locally sourced murder" -- from publisher's web page.
  • ISBN10 1306675383
  • ISBN13 9781306675383
  • Publish Date 1 January 2013
  • Publish Status Active
  • Out of Print 30 April 2014
  • Publish Country US
  • Imprint Kensington Publishing Corporation
  • Format eBook
  • Language English