A sophisticated romp through dining history with updated recipes from Apicius, Careme, and Escoffier, by the bestselling author of Someone is Killing the Great Chefs of Europe. Gluttony is a find for anyone who loves to cook or lives to eat. Chapters on food fetishes, comfort food, fabulous feast, and more. 4-color museum art throughout.
- ISBN10 096695730X
- ISBN13 9780966957303
- Publish Date 7 February 2006
- Publish Status Unknown
- Out of Print 12 November 2009
- Publish Country US
- Imprint Red Rock Press
- Format Hardcover
- Pages 127
- Language English