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Gluttony

by Nan Lyons

Published 7 February 2006
A sophisticated romp through dining history with updated recipes from Apicius, Careme, and Escoffier, by the bestselling author of Someone is Killing the Great Chefs of Europe. Gluttony is a find for anyone who loves to cook or lives to eat. Chapters on food fetishes, comfort food, fabulous feast, and more. 4-color museum art throughout.