Chef Brad Smoliak takes haute cuisine out-of-doors as he delivers an accessible, diverse and delicious set of tried-and-true recipes for the barbecue. Learn the best way to grill different cuts of meats, learn what 'rubs' to use, find out how to smoke meats using different woods in order to achieve amazing flavours, and discover other foods that can be successfully put on the 'barbie.'
- ISBN10 1551056003
- ISBN13 9781551056005
- Publish Date 14 April 2008
- Publish Status Active
- Publish Country CA
- Imprint Lone Pine Publishing,Canada
- Format Paperback
- Pages 160
- Language English