Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.
- ISBN10 0152120408
- ISBN13 9780152120405
- Publish Date 17 December 1974
- Publish Status Out of Print
- Out of Print 1 October 2009
- Publish Country AU
- Publisher Elsevier Australia
- Imprint Harcourt Publishers Group (Australia) Pty.Ltd
- Format Paperback
- Pages 96
- Language English