"Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork lointhat won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favoritesand, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table,"--Amazon.com.
- ISBN13 9780553448450
- Publish Date 29 March 2016
- Publish Status Out of Stock
- Out of Print 25 March 2021
- Publish Country US
- Publisher Random House USA Inc
- Imprint Bantam Books Inc
- Format Paperback (UK Trade)
- Pages 240
- Language English