Coconut oil that is labeled "virgin" or "extra virgin" is extracted from coconut meat using delicate methods such as cold-pressing. "This type of oil will have more antioxidants as well as a stronger coconut flavor and aroma," Brazilian says. Perfect for a batch of brownies or a fragrant curry.
Not ready to go loco for coco flavor? Try refined coconut oil (sometimes labeled "expeller-pressed"), which is further processed to have a more neutral taste and scent. Refined coconut oil also has a higher smoke point than virgin, so Brazilian says you can use it for higher-heat cooking such as stir-frying or when you are making dishes like scrambled eggs and don't want it to taste like a beach vacation. But she recommends researching brands online to find ones that avoid using harsh chemicals to refine their coconut oil.
- ISBN13 9781365087011
- Publish Date 2 May 2016
- Publish Status Out of Print
- Out of Print 25 June 2021
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English