The Food Book: The Complete Guide to the Most Popular Brand Name Foods in the United States

by Bert Stern and Lynn Sonberg

Sharron Dalton (Preface)

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  • ISBN10 0440525705
  • ISBN13 9780440525707
  • Publish Date 19 June 1987
  • Publish Status Active
  • Publish Country IN
  • Imprint Random House USA Inc
  • Format Paperback (US Trade)
  • Pages 612
  • Language English