The Complete Book of Caribbean Cooking

by Elisabeth Lambert Ortiz

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  • ISBN10 0345332563
  • ISBN13 9780345332561
  • Publish Date 12 June 1986
  • Publish Status Active
  • Publish Country US
  • Publisher Random House USA Inc
  • Imprint Ballantine Books Inc.
  • Format Paperback
  • Pages 10
  • Language English