Provides descriptions of food travelers would expect to find in restaurants and markets, highlights regional specialties, explains eating customs, offers ordering and shopping tips, and includes key words in French and English.
- ISBN10 0836227271
- ISBN13 9780836227277
- Publish Date 31 December 1997
- Publish Status Out of Print
- Out of Print 11 December 2011
- Publish Country US
- Imprint Andrews McMeel Publishing
- Format Paperback
- Pages 198
- Language English