How to Start and Manage a Restaurant Business: Step-By-Step Guide to Business Success

by Jerre G Lewis and Leslie D Renn

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  • ISBN10 1887005013
  • ISBN13 9781887005012
  • Publish Date 1 July 1994
  • Publish Status Active
  • Imprint Lewis & Renn Associates
  • Format Paperback (US Trade)
  • Pages 120
  • Language English